• Made from only natural hardwood, such as mangrove, longan , khaya and coffee…
• Lights more quickly.
• Burns hotter (around 1,000°F), so you should make a smaller or more spread-out fire than you would with briquettes.
• Creates less ash.
• Imparts a purer, wood-fire flavor to foods.
Mobi: +84 964267913 (Whatsapp/Viber/Line/Kakaotalk)